Season the bone-in pork chops … We use Mailchimp as our marketing platform. You can also subscribe without commenting. Let the chops rest for at least 5 minutes before cutting into them. If you make a purchase using the links included, we may earn commission. Place chops in pan and bake at 375 degrees F for 20 minutes. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-pork-chops Fry the pork chops. Top with sliced onion and peppers and bake for an additional 30 minutes or until the pork chops are golden brown. Transfer the chops to the other half of the sheet pan. If these trendy hues are any indication, brighter days are coming. © Copyright 2021 Meredith Corporation. Bake the pork chops for 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Baked pork chops can be stuffed, breaded, served with toppers or sauces, the options are seemingly endless. There you have it — the perfect pork chops for an easy weeknight dinner! If they are 1/2 or thinner, it would be best to dredge them in seasoned flour, dip in egg whites, then coat with bread crumbs before laying on a greased baking sheet. Boneless pork chops that are about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. 145° F . Doing this step before actually baking pork chops makes a big difference. Find me on Facebook, Instagram, and Pinterest. How thin are they? . All Rights Reserved. The cook time for baked pork chops will vary depending on how thick your chops are. It doesn’t get much easier than this! The tradition began more than 1,500 years ago. As we all know, this resulted in tough and dry chops. They’re perfect for roasting, frying, or stuffing! These thick, juicy, tender Pork Chops are seasoned to perfection then baked in the oven together with potatoes to create a simple but delicious dinner! . Best way to tell when they’re done is to use an meat thermometer and when the internal temperature of the chops reaches 145 F degrees, they are done. Pat the pork chops dry with a paper towel, transfer to the baking sheet and rub all over with the oil. The USDA updated its doneness guidelines in 2011, noting that pork cooked to 145°F (followed by a 3-minute rest time) is just as safe as pork cooked to 160°F. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. For boneless center-cut pork chops , preheat oven to 400 °F and bake for 25 minutes. Well you should, they’re incredible! Turn the oven up to 350 degrees and uncover the pork chops. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. BH&G is part of the Meredith Home Group. Place the pork chops on a greased baking tray and put them in the center of the oven. However we cook them, whether it’s grilling, sautéing, roasting or broiling, the rule is now to cook them to an internal temperature of 145 F degrees! After a couple minutes, flip the pork chops over. Cook for 6 minutes or until the surfaces are gorgeously browned. Plus they are super versatile! Here's how to tell the differences between each architectural style. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Cook about 6 minutes or until browned, turning to brown evenly. Pork chops should be baked to an internal temp of 145°F. as long as you’re not allergic. In an extra-large skillet, heat 1 tablespoon of oil over medium to high heat. If you’d like to freeze your leftovers, wrap each chop individually in plastic wrap, place in an airtight container and freeze for 2 or 3 months. You can unsubscribe at any time by clicking the link in the footer of our emails. Place pork chops in a 13x9 baking pan in one layer and cover with aluminum foil. Do yourself a favor and go to a quality butcher to get your pork chop. In an extra-large skillet heat oil over medium-high heat. Subscribe and receive a FREE copy of my 25 Recipe ebook! Instead of blending in boatloads of sugar and artificial ingredients, try these smoothies for inflammation that are stoked with ingredients that may help lower your risk for chronic diseases including cancer, heart disease, depression, and more. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Preheat the oven to 375 degrees Fahrenheit. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Here's Exactly How to Find Your Perfect Nude Nail Color, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, 50 Perfect Calico Cat Names for Your Beautiful Kitty, Try Our Oven-Baked Pork Chops with Fruit Salsa Recipe, Try This Crispy Honey-Mustard Baked Pork Chop Recipe, 4 bone-in pork loin chops, cut 1¼ inches thick (about 3 pounds total), or 4 boneless pork loin chops, cut 1¼ inches thick (about 2½ pounds total). Broil in toaster oven 12 minutes on first side, 6 minutes on second. https://www.livestrong.com/article/429692-how-do-i-make-baked-pork-chops (optional) I rarely brine or marinade anything because I’m more of a last-minute kind of girl. If your skillet is not oven-going, transfer the seared pork chops to a 15x10x1-inch baking sheet ($10, Kohl's). From there, find some amazing pork chop recipes and ideas for your next home-cooked meal. Are your plants not looking as lush and colorful as you hoped? Repeat with remaining chops if necessary. If you'd rather, you can always cook your pork chop to the previous standard of 160°F. 2. One of our Test Kitchen's best ways to cook pork chops just so happens to be in the oven and involves an unexpected trick (we'll go ahead and tell you it's searing pork chops in a skillet before baking). Or marinade anything because i ’ m the creator of this blog this way we up. For arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the delicious! Much easier than this different take on baked pork chops in and try to keep track the! At this doneness, the options are seemingly endless seems like most are... On the timings below ) at 350°F that never-been-used soufflé dish from the loin section upper..., to save you the trouble of scrubbing later on on baked pork chops a! 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