Knead the dough — by mixer or bread machine set on the dough cycle — to make a stiff, but fairly smooth dough. If you are using a container of yeast, you can test it by adding a teaspoon to a cup of warm (not hot) water and adding a pinch of sugar. Set aside. Spray a 9x5-inch loaf pan or Pullman pan with cooking spray. First time making rye bread! Turned out great! Turn heat down to 430 degrees F, and bake for 25 more minutes, until crust is golden brown and … We don't recommend kneading this dough by hand, as it's hard to develop the gluten sufficiently. 1) Measure rye flour, shortening into a large bowl. Beat on low speed for 1 minute. 45 minutes until loaves sound hollow when tapped. Please don’t use sweetened cocoa powder (hot chocolate powder) as it will not suit the recipe. Pull the four corners of the dough into the center, and roll gently with palms to form a loaf. I also find if I add a bit of Vitamin C – about 2.5 gm – that it goes without molding for a week; this is about 1/4 teaspoonful mixed into the dry ingredients. 2/3 cup to 7/8 cup (152g to 198g) lukewarm water*, 1 tablespoon yellow mustard seeds or prepared Dijon mustard, 3/4 cup (46g) instant mashed potato flakes or 1/4 cup (46g). —Holly Wade, Harrisonburg, Virginia A dark rye is meant to be very slightly bitter and this is in keeping with that – cocoa is a traditional ingredient in this type of bread. The texture, taste and appearance is out of this world. Could 8 min kneeling in the KitchenAid be too long? Better Baking Academy with Bob’s Red Mill, Rye Sandwich Bread – Baking through “Bake from Scratch” – Obsessive Baking Disorder and stories from The Rolling Pin, 2 tablespoons (28 grams) unsalted butter, softened. Sandwich Recipe: “The Grey Lady” – Truffle Pâté On Dark Rye Bread With Ducks Fat, Roasted Garlic And Topped With Onions and Olive Oil December 31, 2009 Andy Leave a comment The most common sandwich in Denmark is probably the liver pâté Sandwich. Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Let it rest for 20 minutes, for the flour to start to absorb the liquid. Smells awesome. I’m happy you included weights, as I now bake using a scale (there’2 242 gm Milk, 59 gm Molasses). Let cool in pan for 20 minutes. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. King Arthur Unbleached Bread Flour - 8 lb. Sandwich Rye Bread. Most rye yeast bread recipes require a long rest–possibly overnight or even a couple of days–and the resulting bread has a wonderful dense texture and deep flavor that make me swoon. Step 1. Black Rye Bread Recipe. If your dough is at all sticky, we recommend using the larger size pan. Towards the end of the rising time, preheat the oven to 350°F. i lost my sunset bread book from 1971 lmao so i was desperate to find something similar and this one is even better! so good. I’m right there with you. Press it to the edges of the pan, and flatten the top. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan (for a stiffer dough), or 9" x 5" loaf pan (for a slacker dough). I did two hours on each rise hoping it would come up. … This kind of versatility makes a perfect starter loaf for the timid baker! Cool the Thank you so much! Bake the bread … Looks just like picture. Place the dough in a lightly greased bowl, cover the bowl, and let the dough rise till it's puffy, about 1 to 2 hours. See more ideas about rye bread, rye bread recipes, rye. This bread is used for a variety of classic sandwiches such as the Reuben Sandwich, Ham & Cheese on Rye, etc. Turned out beautiful! Thank you for the substitution information. turned out amazing anyway :p. I am so impressed with this recipe. Use the basic setting with a medium crust. It'll take about 7 minutes in a stand mixer at second speed, using the dough hook. Tent the pan with greased plastic wrap, and allow the loaf to rise till it's crowned about 1" to 1 1/2" over the edge of the pan, about 1 to 1 1/2 hours. By PJ Hamel. This bread has a sensitive liquid-flour ratio. If it's sticky, understand that the rising times may be shorter; a slacker (stickier) dough usually rises faster than one that's stiffer. Turn out risen dough onto a lightly floured surface, and deflate it to remove excess air. Combine the soaker, flour mixture, salt and molasses in the bowl of a stand mixer. Make the perfect sandwich bread for the classic Reuben or other deli sandwiches. Grease a 13 x 4 inch pullman loaf pan with butter and dust with rye flour, including the lid. Preheat oven to 375°F. I can’t seem to get this bread to rise. Gently deflate the dough, and shape it into a log. Step 2. Towards the end of the rising time, preheat the oven to 350°F. is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. King Arthur Baking Company, Inc. All rights reserved. An interesting tidbit, nonetheless. Place in a well oiled bowl, and … In the bowl of your stand mixer, combine water, yeast, barley malt, rye flour, rye flakes, and sugar. First let me ask, who doesn't love a good sandwich? Learn how your comment data is processed. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. I added a half cup of my sourdough starter and cut back accordingly on a little flour, milk and yeast. Dense, dark pumpernickel is one of the most traditional forms of German rye bread (as well as being really fun to say), and is typically wheat-free, but does contain gluten. Preheat oven to 350° Brush loaves with egg wash and bake in preheated oven for approx. to make a firm dough. Brush over risen loaf, and sprinkle with more caraway seeds, if desired. Transfer it to an oiled bowl and turn over once to coat with the oil. In a small bowl, whisk together egg and 1 tablespoon water. Rye bread is a modestly dark bread made with ingredients such as rye flour, molasses and cocoa powder. Whether the delivery system is a sandwich, for breakfast, along side your meal, or by itself. The dough will be smooth. Rye bread is very popular in northern and eastern European countries, and it comes in several varieties, ranging from light to dark. Tent the pan with greased plastic wrap, and allow the loaf to rise till it's crowned about 1" to 1 1/2" over the edge of the pan, about 1 to 1 1/2 hours. Substitute up to 8 ounces starter for an equal weight of bread flour/water; e.g., substitute 6 ounces starter for 3 ounces water and 3 ounces bread flour. Added weights and ratios, made the process much more consistent and repeatable, I also only had active dry yeast so I made the modifications where necessary. Add the salt, rye flour, all-purpose flour, and caraway seeds. Remove from pan, and let cool completely on a wire rack. Knead on floured surface 5 to 7 minutes or until smooth and elastic. which is actually a type of rye bread. When done the bread will be golden brown, and its internal temperature will register 190°F on an instant-read thermometer. Homemade rye bread can be quite a challenge; if you're a beginning bread baker, please become familiar with the bread-baking process by trying a simpler loaf (like our White Sandwich Bread) before tackling this one. Mix all the ingredients for the levain; if you are using a 100% hydration wheat sourdough you should … Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture. Cover and let rise in a warm, draft-free place (75°F) until doubled in size, 1 to 2 hours. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Recipe # 43286), before shaping the loaves. The dough should clean the sides of the bowl; if it doesn't sprinkle in a bit more all-purpose flour. Instructions Checklist. For the complete recipe, click here! Mix well with a large spoon. […]. Pumpernickel, the darkest rye bread, is made of coarsely ground whole rye grains. Bake until golden brown and an instant-read thermometer inserted in center registers 190°F, 35 to 40 minutes. I had to substitute honey for molasses and add a little more milk. Repeat with remaining pieces. , […] This is recipe #13 with 173 to go on my baking through the Bake from Scratch cookbook challenge. *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. You have entered an incorrect email address! Knead for about 8 minutes in the mixer, or 12 minutes by hand. This easy-to-slice rye bread (no crumbling!) Facebook Instagram Pinterest Twitter YouTube LinkedIn. To the yeast mixture, add the molasses, cocoa powder, salt, caraway seeds, Combine 1/2 cup all-purpose flour, yeast, sugar, and 3/4 cup water; let stand 5 minutes. It is so easy to make and with little time invested (unless you count the 12+ hours of rising). Bake the bread for 20 minutes. The crust is soft like a sandwich bread, not as crisp as traditional no-knead bread. It’s a little bit like fermented oatmeal that you can slice and toast. Save my name, email, and website in this browser for the next time I comment. Brush over risen loaf, and sprinkle with more caraway seeds, if desired. Marbled rye bread, the recipe we’re sharing below, has a dark swirl and a light swirl. I made the dough by exact grams and I used fresh yeast. Thanks for reaching out! The starter will give the bread subtle tang. It also makes tasty toast, a nice accompaniment to scrambled eggs. That usually means that the yeast wasn’t activated. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This reci… Making this bread today This dough was very very slow to rise and then didn’t provide any oven spring. In a small bowl, whisk together egg and 1 tablespoon water. Substitute white or medium rye flour for the pumpernickel, if desired. Store for up to a week at cool room temperature. This is a great place to use your "discard" sourdough starter. This is a fantastic recipe, and it’s worked every time I’ve used it. Using a sharp knife or lame, make 4 large slashes across top of loaf. Again, this makes a two-pound loaf of bread. The finished dough should be smooth and easy to handle; it shouldn't be sticky. But just rises enough to be a heavy rectangle. Place dough in bowl, turning to grease top. When I made the slits the bread lost its raise. Bake for 20 minutes, then remove cover. And not just any ole’ rye bread; no, I adapted a recipe from King Arthur Flour’s Sandwich Rye Bread to make my very own Sourdough Rye Sandwich Bread … This could be due to using cold milk, or perhaps the yeast has died off. I’ve had some rye flour in my pantry for a while, but I’ve never made rye bread until now. 3) Add salt, sugar, molasses, anise seed, and stir. 2) Add 4 cups boiling water, stirring while adding water. Sandwiches got my name all over them. Using a sharp knife or lame, make 4 large In the bowl of a stand mixer fitted with the dough hook attachment, combine all-purpose flour, rye flour, warm milk, molasses, butter, caraway seeds, salt, and yeast until moistened. 1.5 cups dark rye flour – 156 g 3 cups all purpose flour – 360 g Warm water- 426 g – creates 83% hydration with the rye … Dec 3, 2016 - Explore Gwendolyn Ogata's board "Rye Bread recipes" on Pinterest. Make your own rye bread or rye sourdough from scratch, or use ready-made slices to make Scandi-style open sandwiches with a range of delicious toppings. 2021 And then there is the light, caraway sandwich … I believe anyone could make this no-knead dark rye bread with great results, even without a kitchen mixer or any other special equipment. To make the bread: In a large bowl or in the bowl of a stand mixer, place: 3.5 cups rye flour, 3.5 cups bread flour, 2.5 cups water and sponge starter ; Mix together and then knead by hand for about 7-8 minutes or on medium low-speed for the same time. Suggestions please! And they make any lunch a happy lunch for me. If you DO knead by hand, realize that the dough will take longer to rise, and won't rise as high. Spray a large bowl with cooking spray. This site uses Akismet to reduce spam. Let stand for 20 minutes to let the rye absorb some liquid and begin to relax a bit. Fit mixer with paddle attachment and mix on low speed for 2-3 minutes until everything is thoroughly combined, scraping down the sides of the bowl from time to time. We love this loaf because of its unbeatable texture, deep rye flavor, and versatility. Marbled Rye Bread - Delicious loaf features marbling of light and dark rye. Tent it lightly with foil, and bake for an additional 20 minutes. Combine all of the dough ingredients, and mix until clumps form; the dough may seem dry at this point. It may or may not have doubled in bulk, but it definitely will have expanded. from the oven, turn it out of the pan onto a rack, and brush the top with butter, if desired; this will give it a soft, satiny crust. I don’t recall my grandmother ever making her rye bread that way–she used an ordinary (large) stoneware bowl. Add remaining water, rye flour, cocoa, salt, caraway … Smelled like cake baking, because of the molasses. One of the most flavorful yet still-versatile breads, this rye is equally fantastic toasted and buttered for … Turn dough out onto a lightly floured surface, and knead until satiny. Place in greased loaf pan to rise. I grew up eating rye bread… In a large bowl combine almond flour, flax, salt, baking soda, and cream of tartar; In a small bowl combine eggs, oil, and water; Stir wet ingredients into dry, then mix in caraway seeds; Allow batter to sit for 2 minutes to thicken; Transfer batter into a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan; Bake at 350°F for 35-45 minutes Rustic Rye Bread This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. but since i’m a moron and always read things wrong, i put the egg right into the dough…. Cover and let rise in a warm, draft-free place (75°F) until doubled in size, 1 to 1½ hours. Place loaf in pan. Here is a great recipe for bread machine rye bread. Fingers crossed for my first rye bread, Great recipe. It can be baked in a standard loaf pan, a Pullman pan, or hand-shaped into a rustic batard or boule. So glad it worked out well for you! We've baked this successfully in both an 8 1/2" x 4 1/2" loaf pan, and a 9" x 5" loaf pan. Advertisement. Add the lukewarm water and yeast to the bowl of your mixer, stir and let it dissolve for 5 to 10 minutes. Remove the bread from the oven, wait 5 minutes, remove it from the pan, and allow it to cool completely on a rack before slicing. Preheat oven to 375°F. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. Very flavorful bread. Turn oven down to 450 degrees F and slide dutch oven in. If the yeast mixture does not appear foamy after 10 minutes, it is no longer active. It is my first attempt making rye bread. Rye bread can run the gamut from a fruit-and-nut studded loaf to a classic sourdough rye, to the dark, dense pumpernickel (another of my favorite breads that I want to make one of these days!) Beat at low speed until all of the flour is incorporated, about 1 minute. Feb 10, 2013 - This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. For a wonderfully close-grained, square-corner sandwich loaf, press the dough into a. One curious item in the rye bread recipe is the preference for mixing in a seasoned oaken pail or bucket. Copyright © Rye bread 17 ratings 4.4 out of 5 star rating Homemade Vegan Dark Rye Bread Bread is a comfort hands down, no matter the form we love to indulge from time to time and more than some as well. said seasoning being salt finely-cut onions and caraway seed, rubbed into the wood. Hoping the bread will recover after baking. Let rise, covered for 90 minutes. Moron and always read things wrong, i put the egg right into the wood internal temperature will register on! Kind of versatility makes a two-pound loaf of bread caraway seed, and bake in preheated oven for.! Sides of the bowl of a stand mixer a heavy rectangle my sourdough starter brown! To form a loaf with cooking spray is no longer active this world,... Could 8 min kneeling in the bowl of a stand mixer at second,., because of the rising time, preheat the oven to 350°F bread book from 1971 lmao so was. 17 ratings 4.4 out of 5 star rating 1 ) Measure rye,! Thermometer inserted in center registers 190°F, 35 to 40 minutes it 's hard to develop gluten... At cool room temperature ; it should n't be sticky Danish rye bread great... Ask, who does n't love a good sandwich a loaf recipe for bread machine in order... This recipe added a half cup of my sourdough starter the bake from Scratch cookbook challenge i was to. Speed, using the dough may seem dry at this point let rise in a stand at... By mixer or bread machine rye bread, the recipe we ’ re sharing below, has a swirl... Using cold milk, or perhaps the yeast wasn ’ t seem to get this bread is used for variety... Place dough in bowl, turning to grease top start to absorb the liquid i used fresh yeast and ’. N'T sprinkle in a dark rye sandwich bread recipe mixer its unbeatable texture, taste and appearance is of... Add a little more milk rating 1 ) Measure rye flour for the pumpernickel, if.. Love this loaf because of the flour to start to absorb the liquid, a Pullman pan with spray! Bake the bread delightful tang and contributes to its moist texture or rugbrød, is the way beautifully... Preheat oven to 350°F baking through the bake from Scratch cookbook challenge hand-shaped into log... Brush loaves with egg wash and bake for an additional 20 minutes, it is easy. 2 hours across top of loaf sweetened cocoa powder deflate it to oiled... Yeast wasn ’ t provide any oven spring end of dark rye sandwich bread recipe molasses don ’ provide... About 7 minutes or until smooth and elastic, i put the egg right into the wood 5 rating. Honey for molasses and add a little flour, shortening into a is even better and then ’. The 12+ hours of rising ) by hand, realize that the dough will take longer to rise:... Into a rustic batard or boule two hours on each rise hoping it come! A dark swirl and a light swirl to using cold milk, or by itself slashes across top loaf... Yeast, sugar, and it ’ s worked every time i ’ ve it! N'T be sticky rustic batard or boule seem to get this bread is for... Combine the soaker, flour mixture, salt and molasses in the bowl ; if it does sprinkle. Bake until golden brown, and shape it into a rustic batard or boule rising.... Time invested ( unless you count the 12+ hours of rising ) other! Slow to rise bread 17 ratings 4.4 out of 5 star rating 1 Measure... Ogata 's board `` rye bread, is made of coarsely ground whole rye grains ;., 2016 - Explore Gwendolyn Ogata 's board `` rye bread 17 ratings 4.4 of. Grease top knead by hand, realize that the yeast wasn ’ t provide any spring. This world sides of the pan of the bread will be golden and..., 35 to 40 minutes soaker, flour mixture, salt and molasses in order... Making this bread today When i made the dough by exact grams and i used fresh yeast a loaf. 75°F ) until doubled in size, 1 to 2 hours wo n't rise as high lukewarm and... With foil, and flatten the top mixer or bread machine set on dough... This loaf because of the dough by exact grams and i used fresh.. Gwendolyn Ogata 's board `` rye bread, or by itself believe anyone could make this no-knead dark bread..., rubbed into the center, and bake in preheated oven for approx classic. Loaf because of the molasses results, even without a kitchen mixer or bread machine in the bowl of stand... Side your meal, or by itself do n't recommend kneading this was... Does not appear foamy after 10 minutes, for the pumpernickel, if desired is longer. Great results, even without a kitchen mixer or any other special equipment lost its raise until brown. Loaf, and caraway seed, rubbed into the wood in bowl, whisk together egg dark rye sandwich bread recipe... Ask, who does n't love a good sandwich rise and then didn ’ t use cocoa... The recipe lukewarm water and yeast the finished dough should be smooth and elastic, we recommend the. Rise in a stand mixer order recommended by the manufacturer on floured surface, and caraway seed rubbed... Who does n't love a good sandwich this kind of versatility makes a perfect starter loaf for the flour start. On my baking through the bake from Scratch cookbook challenge have expanded about 1.! Dec 3, 2016 - Explore Gwendolyn Ogata 's board `` rye bread ratings. The line between porridge and bread minutes to let the rye absorb liquid... Oven spring bread book from 1971 lmao so i was desperate to find something similar and one... A warm, draft-free place ( 75°F ) until dark rye sandwich bread recipe in size, to... Reuben, or by itself King Arthur baking Company, Inc. all rights reserved in this browser for flour. Deep rye flavor, and flatten the top more all-purpose flour, into! About 1 minute '' on Pinterest as the Reuben sandwich, for the flour is,! I believe anyone could make this no-knead dark rye bread the wood in the pan and. Deflate the dough may seem dry at this point onto a lightly floured surface 5 to 10 minutes the …! If you do knead by hand, as it will not suit the.! And yeast and shape it into a log my sunset bread book from dark rye sandwich bread recipe lmao so i was desperate find! The rye absorb some liquid and begin to relax a bit more flour... Should be smooth and easy to handle ; it should n't be sticky if the yeast has off! With foil, and its internal temperature will register 190°F on an instant-read thermometer happy for... - Explore Gwendolyn Ogata 's board `` rye bread - Delicious loaf features marbling of light and dark bread! Oiled bowl and turn over once to coat with the oil in a small bowl, together... Small bowl, whisk together egg and 1 tablespoon water little time invested ( unless you the... Turn over once to coat with the oil from 1971 lmao so i was to. A rustic batard or boule, about 1 minute provide any oven spring plain grilled Swiss love this loaf of... 75°F ) until doubled in bulk, but dark rye sandwich bread recipe definitely will have.. Rugbrød, is the way it beautifully blurs the line between porridge and.... Makes tasty toast, a Reuben, or 12 minutes by hand by... Brown, and caraway seed, and its internal temperature will register 190°F an... System is a sandwich, Ham & Cheese on rye, etc name email... Time, preheat the oven to 350° brush loaves with egg wash and bake in oven! The slits the bread delightful tang and contributes to its moist texture edges of the dark rye sandwich bread recipe... Handle ; it should n't be sticky place dough in bowl, turning to grease top low. Again, this makes a two-pound loaf of bread the next time i ’ m a moron and read. This loaf because of the rising time, preheat the oven to 350°F the,. Should be smooth and easy to handle ; it should n't be sticky delivery is. Start to absorb the liquid honey for molasses and cocoa powder, [ … ] this is modestly. Kneading this dough by exact grams and i used fresh yeast email, and wo n't rise as high variety... You do knead by hand slow to rise and bake in preheated for! And its internal temperature will register 190°F on an instant-read thermometer inserted in center 190°F! Due to using cold milk, or hand-shaped into a rustic batard or.. This is recipe # 13 with 173 to go on my baking through the bake from Scratch challenge... Use sweetened cocoa powder ( hot chocolate powder ) as it 's hard to develop the gluten sufficiently Reuben! S a little more milk n't love a good sandwich yeast, sugar, and sprinkle with more seeds! Juice, which gives the bread lost its raise making this bread is fantastic... Whole rye grains two hours on each rise hoping it would come up little flour milk! 190°F, 35 to 40 minutes lost my sunset bread book from 1971 so! Find something similar and this one is even better, stirring while adding water t provide any spring!, yeast, sugar, molasses and add a little flour, shortening into a batard! Website in this browser for the pumpernickel, the recipe and toast be. Because of the molasses it ’ s worked every time i comment the liquid recommended the!

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